Cupcake Recipe Quiz Results

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Your Cupcake Recipe is:

* - All-purpose flour - Unsweetened cocoa powder - Granulated sugar - Baking powder - Baking soda - Salt - Unsalted butter - Buttermilk - Vanilla extract - Hot water **Baking Instructions:** 1. Preheat your oven to 350u00b0F (175u00b0C) and line a cupcake pan with cupcake liners. 2. In a mixing bowl, combine all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix together melted unsalted butter, buttermilk, and vanilla extract until well combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. 5. Carefully stir in the hot water until the batter is smooth. 6. Spoon the batter into the prepared cupcake liners, filling them about two-thirds full. 7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. **Creative Frosting Ideas:** - **Classic Buttercream**: Beat softened butter with powdered sugar and a splash of vanilla until smooth and creamy. - **Cream Cheese Frosting**: Blend cream cheese with butter and powdered sugar for a tangy touch that pairs wonderfully with chocolate. - **Chocolate Ganache**: Melt equal parts chocolate and heavy cream together for a rich and decadent topping. - **Peanut Butter Frosting**: Mix in creamy peanut butter with butter and powdered sugar for a nutty flavor explosion. - **Mint Chocolate Frosting**: Add mint extract to chocolate buttercream for a refreshing twist.

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